Tart Nenas Tok Mak: The sweet, tangy aroma of pineapple tarts, or Tart Nenas is reminiscent of a time when families gathered around the table, hands busy rolling the delicate pastry while sharing laughter and stories. It’s the scent of love and tradition, a fragrant reminder of the bonds that tie Malaysian families together.
Sirap Ikat Tepi: That favourite line for takeaways. This staple drink found at Malaysian weddings and gatherings, has the sweet scent of rose syrup - an olfactory journey through Malaysia’s rich floral heritage. The familiar scent and taste that’s in almost every household, memories that goes from early childhood days. Ahhh ice cold sirap. Bliss.
Kaswi Gedik: Pandan is the soul of many Malaysian desserts, its scent as familiar as the rhythm of the monsoon rains. The scent of pandan kaswi takes you to a traditional kitchen, where the air is thick with the aroma of steamed rice cakes and coconut. It’s a scent that embodies the richness of Malaysia’s culinary history.
Cekodok 2 Singgit: The comforting, homely scent of banana fritters, or Cekodok, is the scent of childhood afternoons spent playing with neighbours and friends. The sweet, ripe bananas mashed and fried to golden perfection release a fragrance that is both inviting and nostalgic. It’s the smell of simplicity, joy found in the small things, and the unspoken love that goes into making a snack that has brought smiles to Malaysian faces for generations. 2 Singgit 2 Singgit 2 Singgggiittttt.
We love you Malaysia. Happy 67th!
Merdeka, Merdeka, Merdeka
Sold out
Sold out
Sold out
